OPTIMAL DOUGH STRUCTURE FOR BREAD PRODUCTION

The SENY Industrial Bread Line offers a comprehensive solution for producing high-quality breadcrumbs with various textures and structures. Whether you aim to create absorbent, coarse, medium, fine, or thin layered breads and rolls, SENY provides the necessary capabilities to meet your requirements. With this bread range, you can produce a wide variety of traditional and trendy products with flexibility and efficiency.

Here are a few examples of the possible bread structures you can achieve with SENY’s technology:

ROUNDED BREADS

SENY excels in producing artisanal and soft round breads. The dough undergoes a long pre-awakening time and gentle processing, resulting in elegant products with artisan characteristics. The round knife holder shapes the dough into circular forms, and the weight of each piece can range from 20 to 150 grams. Whether you’re working with pre-leavened or raw dough, small or large round breads, SENY’s round wrap knife holder is capable of delivering the desired results.

TOAST AND TIN BREADS

SENY’s dough pressing technology enables the processing of a wide range of formulas and dough types, including those required for toast and tin breads. One notable feature is the automation of the 4-piece or multi-piece method, which is ideal for producing toast and canned bread. This method involves precisely loading cut and rolled dough pieces into baking tins to achieve the fine and white structure characteristic of these bread types. The final products include tin bread and toast bread, available in various styles such as open bread, closed top bread, 4-slice bread, and multi-slice bread. These bread varieties are well-suited for Asian and British sandwich breads.

ROLLED PRODUCTS

SENY’s dough pressing technology also allows for the processing of diverse formulas and dough types, specifically tailored for roll types. Specially designed molding tables facilitate the transformation of dough sheets or pre-rolled sheets into consistent, smooth rolled dough products with the desired diameter and length. By integrating modular forming concepts into industrial bread production lines, you can expand your product range to include baguettes, rolls, toast (open and closed tops, 4 slices), buns, sandwich buns, gluten-free buns, Schnittbrotchen, hot dog buns, bara rustica, milchbrotchen/brioche, and standalone breads and rolls.

The SENY Industrial bread line offers unlimited product variety and ensures the production of high-quality breads. It can handle a wide range of formulations, including breads with high water content (strong hydration) or low salt content, as well as bioformulated breads, gluten-free options, and those made with pre-fermented doughs like Levain, parent dough, biga, and sponge dough. The line’s modular setup allows for easy customization and the addition of bespoke modules to meet your specific needs.

With its flexible and modular design, the SENY Industrial Bread Line adapts to changing consumer demands and enables you to produce various bread types efficiently. It meets the highest standards of hygiene and safety while optimizing product quality and minimizing ingredient waste. The production capacity can range from 20 to 120 units per minute, ensuring a continuous and reliable output year after year.

To learn more about SENY’s bread production line, please click here.